Professional 30 - 50 is a complete laboratory for the
preparation of sweet and savoury creams (Bavarian
cream, butter cream, custard, white sauce, paté),
whipped creams (meringue and mousse) fruit jellies, for
the processing of chocolate, batch freezing ice-cream
mixes and preparing granita in a single compact machine.
The large 7» luminous TFT-LCD display located on
the control plate is immediately visible. It ensures instant
display of each stage of the process in the recipe
selected.